Catering Side Business

Hi! Long time no update. Have not had time to film, but that doesn't mean I've stopped. I just started my pseudo-side catering business. Please see related page here:

https://www.facebook.com/gastronomicrelevancy

Desserts, pastries and catering. :) Here's a sample of what I make.

Oden

Apple roasted pork tenderloin

Apple and bacon warm salad

Kabocha squash potage

Bulgogi

Tteokbokki

Mango salad

Savoury meat mooncake

Gomaae

Okonomiyaki

Chocolate cheesecake

Piped butter cookies

Apple coffee cake

Spiced pear cupcakes

Pannatone

Chocolate chip cookie dough cheesecake

Swan cream puff

Green tea mousse cake

Chocolate banana peanut muffins and chocolate banana peanut squares

Strawberry cream sponge cake

Fruit tart

Red velvet cake with cream cheese icing

Gingerbread House

This post is really more of a montage of the painstaking process of making my gingerbread house instead of a recipe. I found the gingerbread recipe online at this link.

It's always been a childhood dream of mine to bake and make a full blown gingerbread house since I was about 6. But a gingerbread house isn't exactly part of the traditional Chinese culture and so it's taken me a full 17 years to realize the dream hahaha.

1. Hand drawing the blueprint and cutting them out.

2.Making the cookie dough from the recipe attached above and cutting out the pieces.

3. Baking all the cookies.

 4. Assembly and decorations.

 5. Even more decorating.

 6. And finally. The finished product.
Front of the house.

Tree side of the house.

 Back of the house.

 Snowman.

Snow dog.

Reindeer and sleigh.

It's been one epic ride. Cheers! and Merry Christmas to everyone!!!

Greetings

So here it is. My blog. Har har, now to find time to actually document a recipe. Stay tuned :)